II. Company Overview

Vision
To become a global brand by offering a wide range of cooked food at their doorsteps at affordable prices to a wide range of customers while focusing on their health and well-being.

Mission
To nurture the community and connect supply with demand while aiding shared kitchens in operating their businesses more efficaciously by providing them with software purpose-built for them.

[Company Name] will be led by [Founder's name], who is a renowned chef in the [Location Name]. He has over xx years of experience working at various food and beverage businesses. [Founder's name] has a B.Sc. degree in Food Science Technology and an MBA with an extreme passion for healthy eating and catering. After analyzing his passion and interests, he decided to start his own ghost kitchen business by prepping various brands and focusing on each brand in accordance with consumer demand. 

1. Multi-cuisine combinations– Trying out new cuisine and exploring food seems to be the priority list for most connoisseurs. Typical restaurants usually have a fixed menu and do not provide an option for multi-cuisine combinations to the customers.

Solution–The Company will provide multi-cuisine options to its customers by serving food from different brands or restaurants in various countries or regions. Customers will be able to choose a specific cuisine or order multi-cuisine combinations from a wide range of menus depending on their tastes and preferences.

2. Less Flexible – Many food businesses do not provide a customizable option to their customers in terms of taste, nutrition, calorie content, delivery time, etc. Thus, customers do not have enough choices to personalize their food according to their own choice.

Solution – The Company's ghost kitchens will provide more flexibility for customers by giving them control over what they're eating and when it will arrive. They can try restaurants that wouldn't be in their area otherwise, or that might usually be out of their budget.

The Company's primary service will involve renting space in a facility, ideally in a well-populated area, to restaurants, entrepreneurs, chefs, and food truck owners. It will also launch an online food ordering and delivery web-based and mobile application platform.

Customers will be able to contact the restaurant through the company's website or proprietary app. Upon viewing the menu, the ghost kitchen customer will place an order and make payment using the payment mode available. When an order comes in, the kitchen staff is notified. They will start preparing the order in the rented kitchen space. When the food is prepared, it will be delivered to the customer's doorstep. [Company Name] will ensure to hold itself accountable to the highest standards by meeting its customers' needs precisely and completely.